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This is Not a Knife.
A Takedown of the Serrated "Blade"

Miguel Cadena Jr.


How to Feed Your Foodie Kid
The first step in raising anyone but a picky eater is to give the damn kid what they want.

George Vedder


Spaghetti Carbonara
The only carbonara recipe you'll ever need

Blunt Recipe Series


A Time Capsule for the American South
A Review of Southern Soul

George Vedder


Savannah's Take on The Floating World
"Ukiyo” has some work to do.

George Vedder


The Fall of the Angry Chef
Every chef I’ve ever loved was once my least favorite person in the world.

George Vedder


Real Savannahian Sh*t
An interview with Shadon Miller of Savannah Traditional Wingz. "Love, wings and motion man, that's my game."

George Vedder


A Case for Simple Cooking
What FraLi Gourmet does right

George Vedder


To Tony, With Love.
...so you put the canister on the shelf in your kitchen where you'll turn your life over to Tony Chachere...

George Vedder


Twelve West Oglethorpe
A review of Husk Savannah

George Vedder


In Favor of Seed Oils
Despite what these "health guru" bastards may spit your way, seed oils are simply not harmful.

George Vedder


Your Lamb Shank Listens to Death Metal
Oven timers, sex jokes and experimental rock--the sounds of the back-of-house say a lot about your food and the cooks who prepare it.

George Vedder


Chef's Womb
Family-style kitchens like Narobia's Grits & Gravy produce the best cooks. Period.

George Vedder
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