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Blunt Anniversary Edition

Blunt Anniversary Edition

Sixty-four pages of gastronomical writing, art, and photography, revised and bolstered for the first anniversary of Blunt Food Magazine Issue One

    $35.00Price
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    Editor-in-Chief, Founder: George Vedder

    Production Manager: William Excellent

    Head of Graphic Design: Samuel Prater

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    Photography by Marlee Riddle and Cece Kirksey

    Copy Editing by Trinity Ray

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    2024 by Blunt Food Magazine. Logos designed by Blunt Food Magazine.

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