top of page



Collards.
Perhaps it’s a bit precious to say, but we’re not all that different from one another, line cooks and collard greens.

George Vedder


This is Not a Knife.
A Takedown of the Serrated "Blade"

Miguel Cadena Jr.


How to Feed Your Foodie Kid
The first step in raising anyone but a picky eater is to give the damn kid what they want.

George Vedder


Spaghetti Carbonara
The only carbonara recipe you'll ever need

Blunt Recipe Series


A Time Capsule for the American South
A Review of Southern Soul

George Vedder


Savannah's Take on The Floating World
"Ukiyo” has some work to do.

George Vedder


The Fall of the Angry Chef
Every chef I’ve ever loved was once my least favorite person in the world.

George Vedder


Real Savannahian Sh*t
An interview with Shadon Miller of Savannah Traditional Wingz. "Love, wings and motion man, that's my game."

George Vedder


A Case for Simple Cooking
What FraLi Gourmet does right

George Vedder


To Tony, With Love.
...so you put the canister on the shelf in your kitchen where you'll turn your life over to Tony Chachere...

George Vedder


Twelve West Oglethorpe
A review of Husk Savannah

George Vedder


In Favor of Seed Oils
Despite what these "health guru" bastards may spit your way, seed oils are simply not harmful.

George Vedder
bottom of page